How to Prepare Perfect Sausage and Ground Beef Soup

Sausage and Ground Beef Soup.

Sausage and Ground Beef Soup You can cook Sausage and Ground Beef Soup using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage and Ground Beef Soup

  1. Prepare 1/4 pound of bulk sausage.
  2. You need 1-1/3 pound of ground Angus beef.
  3. You need 1 stick of butter.
  4. Prepare 2 cups of cooked Jasmine rice.
  5. It’s 2 cups of uncooked elbow macaroni.
  6. Prepare 1 quart of beef broth.
  7. It’s 1 quart of chicken broth.
  8. Prepare 1 tablespoon of summer savory.
  9. It’s 1/4 cup of chopped chives.
  10. Prepare 2 teaspoon of salt.
  11. It’s 1 teaspoon of granulated garlic powder.
  12. Prepare 2 tablespoons of soya sauce I used Kikkomans brand.
  13. Prepare 2/3 cup of diced tomatoes.
  14. You need 1 pound of carrots.

Sausage and Ground Beef Soup instructions

  1. Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef..
  2. When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered..
  3. Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes..
  4. Serve I hope you enjoy!!!.

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