How to Cook Appetizing Beef Chuck Country Ribs

Beef Chuck Country Ribs.

Beef Chuck Country Ribs You can have Beef Chuck Country Ribs using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef Chuck Country Ribs

  1. It’s 2 packages of beef chuck country ribs.
  2. You need 1/2 c of soy sauce.
  3. Prepare 1/2 c of water.
  4. It’s 1/4 c of light brown sugar.
  5. It’s 1/4 c of red wine vinegar.
  6. It’s 2 tsp of sesame oil.
  7. You need 1 tsp of crushed red pepper flakes.
  8. Prepare 2-3 of carrots cut into thirds or fourths.
  9. Prepare 1 of yellow onion cut into large slices.
  10. It’s to taste of Salt, pepper, garlic powder.
  11. Prepare of Oil.
  12. You need of Optional for garnish.
  13. You need 2 of green onions.
  14. It’s of Sesame seeds.

Beef Chuck Country Ribs instructions

  1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl..
  2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute..
  3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice..

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