清湯蘿蔔牛肉 (Radish Beef Broth).
You can cook 清湯蘿蔔牛肉 (Radish Beef Broth) using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 清湯蘿蔔牛肉 (Radish Beef Broth)
- It’s of Main Ingredient.
- It’s of Some Radish (白蘿蔔).
- You need 250 g of x Beef.
- You need 5-8 slices of x Ginger.
- It’s of Enough Olive Oil.
- It’s of Seasonings.
- You need of Some Black Pepper.
- It’s of Some Soy Sauce.
- It’s 1 piece of x Crystal Sugar (冰糖).
- You need of Some Sake / Wine.
- You need 2 pieces of x Bay Leaves.
- Prepare of Enough Salt.
- You need of Others.
- Prepare of Some Green Onion (大蔥/青蔥).
- You need of Some Onion (洋蔥).
- It’s of Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇).
清湯蘿蔔牛肉 (Radish Beef Broth) instructions
- High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it..
- Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves..
- Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings – black pepper. Add enough black pepper to ensure the broth will have a spicy flavor..
- Cook until the Radish gets soft, add some salt if the dish is not salty enough..