Recipe: Appetizing Crockpot Garlic Butter Chicken and Veggies

Crockpot Garlic Butter Chicken and Veggies.

Crockpot Garlic Butter Chicken and Veggies You can have Crockpot Garlic Butter Chicken and Veggies using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crockpot Garlic Butter Chicken and Veggies

  1. It’s Bag of Baby Carrots.
  2. Prepare 5 of Red Potatoes, cubed.
  3. It’s 1 of Yellow Onion, sliced.
  4. It’s 1 of Zucchini, cubed.
  5. You need 2-3 of Lg. Chicken breasts, boneless and skinless cut into strips.
  6. You need 2 Sticks of Salted Butter.
  7. It’s 1 tsp. of Onion Powder.
  8. You need 1-2 tsp. of Minced Garlic.
  9. It’s 1 Tbsp. of Dried Cilantro.
  10. Prepare 1 Tbsp. of Dried Tarragon.
  11. Prepare 1 tsp. of All-purpose Seasoning.

Crockpot Garlic Butter Chicken and Veggies step by step

  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside..
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours..
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊.

Leave a Reply

Your email address will not be published. Required fields are marked *