Recipe: Delicious Copycat Longhorns Parmesan crusted chicken

Copycat Longhorns Parmesan crusted chicken.

Copycat Longhorns Parmesan crusted chicken You can cook Copycat Longhorns Parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Copycat Longhorns Parmesan crusted chicken

  1. It’s 4 of 4-5oz boneless, skinless chicken breasts.
  2. You need 1 tsp of kosher salt.
  3. You need 1/2 tsp of black pepper.
  4. Prepare 1 T of canola oil.
  5. Prepare 2 T of ranch dressing.
  6. You need 3 oz of parmesan cheese, grated, divided.
  7. It’s 4 slices of provolone cheese.
  8. You need 1/4 C of Panko.
  9. Prepare 2 T of butter, melted.
  10. You need of Fresh parsley, chopped.

Copycat Longhorns Parmesan crusted chicken instructions

  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil..
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece..
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley..

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