Roasted rosemary citrus chicken. Rosemary citrus roast chicken is perfect for a meal that you want to prepare ahead of time which you can just throw in the oven afterwards. I love being able to roast a whole chicken this time of year. I know, I can buy one already roasted at the store.
Place the chicken on a small roasting pan. Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets. Season chicken with salt and pepper to taste. You can have Roasted rosemary citrus chicken using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Roasted rosemary citrus chicken
- You need 1 of roasting fresh chicken.
- It’s 2-3 of sliced lemons.
- Prepare leaves of Dried rosemary/ fresh rosemary.
- You need 10 cloves of garlic.
- You need 8 oz of sprite for an overnight marinade.
- You need 2 tsp of salt.
- You need of Black pepper.
- Prepare 1 scoop of pf butter.
Stuff with the onion and rosemary. Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients. You can't have too many roasted chicken recipes!
Roasted rosemary citrus chicken step by step
- Marinade it overnight.
- Roast it for about 1 & 1/2 hour in 350 temp.
This one is perfect for a busy weeknight or when you have a full house of guests. My own Recipe of Roast Chicken. This rosemary roasted chicken dinner has all the components for a complete meal baked all at once-using far fewer dishes and little hands-on time! Comforting, flavor-packed roasted rosemary chicken recipe and vegetable all in one sheet pan. Be sure to review the step-by-step photos and tips.