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Ingredients of IP Beef & noodles
- You need 3 lb of Chuck Roast.
- You need 10.75 oz of can french onion soup.
- You need 10.75 oz of can beef consume.
- Prepare to taste of Salt and pepper.
- It’s 4 cups of beef broth.
- You need 24 oz of bag frozen egg noodles.
- Prepare of Optional: 1 cup Plain Greek Yogurt.
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IP Beef & noodles instructions
- Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot..
- Add the roast and lightly salt and pepper to taste..
- Cook on high pressure for 90 minutes and then use natural release..
- Shred beef with two forks removing any visible fat pieces. Switch your unit to browning/searing and add broth. Bring to a boil and add noodles. Cook for 20 minutes stirring occasionally. Check seasonings and add more salt and pepper if desired. If desired, stir in Greek Yogurt before serving..
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