How to Prepare Yummy Vegetable Beef Soup

Vegetable Beef Soup.

Vegetable Beef Soup You can cook Vegetable Beef Soup using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetable Beef Soup

  1. Prepare 1 lb of stew beef.
  2. You need 1 of onion, chopped.
  3. Prepare 3 stalks of celery.
  4. It’s 3 of small carrots, chopped.
  5. It’s 3 of white potatoes, small diced.
  6. Prepare 3 ears of corn, cut off cob.
  7. Prepare 1 cup of frozen baby Lima beans.
  8. You need 1 of small can lesueur peas.
  9. You need 1 can of green beans.
  10. You need 1 can of petite diced tomatoes.
  11. It’s 24 of oz's V8 juice.
  12. It’s to taste of Salt and Pepper.

Vegetable Beef Soup instructions

  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..

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