Easiest Way to Prepare Tasty Tonkatsu  / Chicken katsu

Tonkatsu  / Chicken katsu. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. Season the chicken breasts on both sides with salt and pepper. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet.

Tonkatsu  / Chicken katsu You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and. You can have Tonkatsu  / Chicken katsu using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tonkatsu  / Chicken katsu

  1. You need of Chicken breast 500g (it can be other meat too).
  2. Prepare 100 g of flour.
  3. You need 2-3 of eggs.
  4. It’s 1 cup of bread crumbs.
  5. You need of salt and pepper.
  6. Prepare of oil for deep frying.

Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko: Adds a lite bread topping over the chicken. Tonkatsu Sauce: You can purchase this at your local grocery store.

Tonkatsu  / Chicken katsu instructions

  1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
  2. Salt and pepper chicken and let it rest for 10 mins.
  3. Coat chicken with wheat flour, then egg, then bread crumbs.
  4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick..

Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. Tonkatsu is served with a savory tonkatsu sauce which is conveniently sold pre-made, in bottles on Variations of pork tonkatsu are made with chicken filets instead of pork and known as chicken katsu.

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