Recipe: Tasty Cheesy Beef and Hatch Chile Soup

Cheesy Beef and Hatch Chile Soup.

Cheesy Beef and Hatch Chile Soup You can cook Cheesy Beef and Hatch Chile Soup using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheesy Beef and Hatch Chile Soup

  1. You need 1 lb. of Ground beef.
  2. It’s 1 Tbsp. of Seasoned salt.
  3. It’s 1 tsp of cumin.
  4. You need 1 tsp. of Chili powder.
  5. You need 1 of medium onion, chopped (red or yellow).
  6. It’s 1 of large celery rib, chopped.
  7. You need 2 cloves of garlic, minced.
  8. You need 3 of medium hatch green chilies.
  9. Prepare 1/2 of lime, juiced.
  10. It’s 8 oz. of Cream cheese.
  11. Prepare 4 C. of Chicken broth.
  12. It’s 2 C. of Cheddar cheese, shredded.
  13. It’s to taste of Salt and pepper.
  14. It’s of Red pepper flakes (optional).
  15. Prepare of Topping:.
  16. You need of Sour cream.
  17. It’s of Shredded cheese.
  18. Prepare of Fresh cilantro.

Cheesy Beef and Hatch Chile Soup step by step

  1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes..
  2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in..
  3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder..
  4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes..
  5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes..
  6. Add shredded cheese and stir to combine. Add red pepper flakes if using..
  7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional).

Leave a Reply

Your email address will not be published. Required fields are marked *