Soya Chicken. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.
Simplified One Pot Soy Sauce Chicken Recipe 豉油鸡 Chinese Rice Cooker Friendly Recipe. How to make soya sauce chicken. Here are all the ingredients needed for this dish. You can have Soya Chicken using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Soya Chicken
- Prepare 1 of whole chicken.
- It’s 2 of star anise.
- You need 6 slices of ginger.
- Prepare 5 of shallots, cut in half.
- Prepare of Spring onion.
- You need of Wine.
- Prepare of Dark and light soy sauce.
- It’s 3 pcs of rock sugar.
Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. To me, soya is the 'bestest' method of cooking meat. The taste is out of this world.
Soya Chicken instructions
- Add water in a deep pot Make sure the chicken will be submerge. Add all the ingredients except the chicken..
- Let it boil for 5 mins before adding chicken..
- Cook for 30 mins..
I love it but I also love to eat healthy. That's why I decided to make chicken soya instead of the traditional beef version. Check out the Soya Chicken Recipe in Urdu. Learn how to make best Soya Chicken Recipe, cooking at its finest by chef at Masala Also Check Soya Chicken Recipe, ingredients and complete Method. In a large bowl, toss chicken strips with toasted sesame oil and white.