Recipe: Perfect Gyudon beef – Yoshinoya wannabe

Gyudon beef – Yoshinoya wannabe. For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer. Quick & Easy Yoshinoya Beef Bowl Recipe.

Gyudon beef - Yoshinoya wannabe Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. You can have Gyudon beef – Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gyudon beef – Yoshinoya wannabe

  1. It’s of Sauce:.
  2. It’s 1 sachet of Dashi.
  3. You need 2 teaspoon of mirin.
  4. You need 2 teaspoon of sugar.
  5. You need 2 tablespoon of sukiyaki sauce.
  6. It’s of Sauté:.
  7. It’s of Thin sliced beef with fats.
  8. Prepare 1/2 of Onion.
  9. It’s of Cooking oil.
  10. It’s of Salt.
  11. It’s of Pepper.
  12. Prepare of Garnish:.
  13. Prepare of Ginger.
  14. It’s of Red chili.
  15. Prepare of Spring onion.
  16. Prepare of Lots and lots of rice.

It was one of my favorite budget meals as an exchange student in Tokyo. Thinly sliced beef and sweet onions over a bowl of steaming rice, this "beef bowl" also known as Gyudon (牛丼) is a mouth-watering Japanese classic that comes together in minutes. Yoshinoya has been serving "tasty, low-priced and quick" gyudon (beef bowls) in Japan for over a century. Same great Yoshinoya beef bowl taste with the convenience of making at home.

Gyudon beef – Yoshinoya wannabe step by step

  1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
  2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
  3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
  4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
  5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

Simply put, the best way to have Gyudon short of getting it homemade in the US. Pair it up with some pickled ginger and Nanami Togarashi and you are golden. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock). Gyudon(牛丼)is a popular dish which was made even more popular by chains like Yoshinoya, Tsukiya and Matsuya, which make delicious Gyudon for very reasonable prices in Japan. Bring beef broth, soy sauce, mirin and sugar to a boil in a sauce pan.

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