Recipe: Yummy Creamy Beef and Elbows Batch 2

Creamy Beef and Elbows Batch 2.

Creamy Beef and Elbows Batch 2 You can cook Creamy Beef and Elbows Batch 2 using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Creamy Beef and Elbows Batch 2

  1. It’s of Pasta.
  2. You need 1 pound of macaroni elbows.
  3. It’s 4 quart of water.
  4. You need 1 tablespoons of salt.
  5. It’s 1 tablespoon of extra virgin olive oil.
  6. Prepare 1/4 cup of parsley flakes.
  7. Prepare of Beef.
  8. It’s 1-1/2 pound of ground beef.
  9. Prepare 1/2 of large onion.
  10. You need 1 teaspoon of salt.
  11. You need 1 teaspoon of ground black pepper.
  12. Prepare 1 stalk of celery.
  13. You need 1 tablespoon of heaping minced garlic.
  14. Prepare To taste of thyme.
  15. You need To taste of tarragon.
  16. It’s To taste of sage.
  17. You need To taste of basil I used sweet and purple basil.
  18. Prepare To taste of oregano.
  19. You need of Gravy.
  20. It’s 1/2 cup of self rising flour.
  21. You need 1/2 teaspoon of ground black pepper.
  22. It’s To taste of salt.
  23. It’s 1 quart of beef broth.
  24. Prepare of Last.
  25. You need 1 cup of frozen English peas.
  26. It’s of Optional.
  27. It’s To taste of red wine vinegar.

Creamy Beef and Elbows Batch 2 step by step

  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss..
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned..
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty..
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided..

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