Steam Half Chicken. Wash properly the chicken and pat it dry. Then rub with ginger powder and salt. When it start to boil, put chicken in.
Bring water to a boil, and. When steaming chicken with a traditional steamer, fill the steamer pot half full of water and bring it to a full boil using a high heat. For additional flavor, herbs or other flavorings can be added to the water. You can have Steam Half Chicken using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steam Half Chicken
- Prepare Half of chicken.
- Prepare of Salt.
- Prepare of Ginger juice.
- Prepare of Dipping. Grated ginger, sliced or pound spring onion, salt, oil.
Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen. Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine.
Steam Half Chicken step by step
- Rub chicken in and out with salt and ginger juice. Let it sit for 10mins..
- Boil water in a steamer. When it starts to boil place chicken inside and steam for 25 mins..
- When its already cook. Remove cut and serve.
The recipe calls for surprisingly few ingredients, but provides a delicious Steamed chicken breast is high in protein and low in calories and fat. If you want to use chicken Fill the bottom of a roasting pan with about one-half inch of water and place prepared chicken packets in. Cut the chicken breast in half and place into the Thermomix bowl. Wee Nam Kee Chicken Rice Restaurant. More information on "Half Chicken steamed to perfection": Images NYPL Digital Gallery, Flickr, Google Images.