Easiest Way to Prepare Yummy Creamy Chicken Creole

Creamy Chicken Creole.

Creamy Chicken Creole You can have Creamy Chicken Creole using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Chicken Creole

  1. Prepare cubes of Chicken breast cut into.
  2. It’s of Green and Red bell pepper.
  3. It’s halves of Potato marbles cut into.
  4. It’s of Red Onion.
  5. You need of Liver spread.
  6. It’s 1/4 cup of green peas.
  7. You need of Spanish Paprika.
  8. It’s of Sesame seeds.
  9. It’s cubes of Chayote cut into.
  10. It’s 1 of medium size carrot.
  11. Prepare 1/2 cup of full cream milk.
  12. It’s of Toasted garlic.
  13. It’s 1 tsp of pepper and salt to taste.
  14. It’s 1 tsp of brown sugar.
  15. It’s of Olive oil.

Creamy Chicken Creole step by step

  1. Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes..
  2. Add oil in a pan and cubes chicken in garlic and onions for 5 mins.
  3. Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked..
  4. Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste..
  5. Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!.

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