Vegetable Beef Soup.
You can cook Vegetable Beef Soup using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegetable Beef Soup
- Prepare 1 lb of stew beef.
- You need 1 of onion, chopped.
- Prepare 3 stalks of celery.
- It’s 3 of small carrots, chopped.
- It’s 3 of white potatoes, small diced.
- Prepare 3 ears of corn, cut off cob.
- Prepare 1 cup of frozen baby Lima beans.
- You need 1 of small can lesueur peas.
- You need 1 can of green beans.
- You need 1 can of petite diced tomatoes.
- It’s 24 of oz's V8 juice.
- It’s to taste of Salt and Pepper.
Vegetable Beef Soup instructions
- Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
- Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
- Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
- Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
- Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
- NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..