Recipe: Appetizing Beef Ramen with Black Forest Ham and Chives

Beef Ramen with Black Forest Ham and Chives.

Beef Ramen with Black Forest Ham and Chives You can have Beef Ramen with Black Forest Ham and Chives using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Beef Ramen with Black Forest Ham and Chives

  1. You need 1 package of beef ramen.
  2. It’s 3 slices of black forest ham.
  3. Prepare 2 cups of hot water.
  4. It’s 1 teaspoon of soya sauce.
  5. It’s 1 teaspoon of Chinese black vinegar.
  6. It’s 2 tablespoons of chopped chives.

Beef Ramen with Black Forest Ham and Chives instructions

  1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked..
  2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!.

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