Recipe: Appetizing Pan-seared chicken with cilantro dill cream

Pan-seared chicken with cilantro dill cream.

You can have Pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pan-seared chicken with cilantro dill cream

1. You need 4 of chicken breast halves, boneless and skinless.
2. You need 1 tsp of kosher salt.
3. Prepare 1 tsp of sugar.
4. You need 1 tsp of dried oregano.
5. Prepare 1/2 tsp of sweet paprika.
6. Prepare 1/2 tsp of cumin.
7. You need 1/2 tsp of ground black pepper.
8. You need 1 of jalapeno pepper, halved.
9. You need 2 cloves of garlic.
10. It’s 1/4 cup of fresh cilantro.
11. You need 1/4 cup of fresh dill.
12. You need of Juice of 1/2 lemon.
13. Prepare 1/2 cup of sour cream.

Pan-seared chicken with cilantro dill cream step by step

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick..
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated..
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side..
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce..
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream..